Celebrated chef, restaurateur, author and television personality, Chef Massimo Capra has earned the admiration of the culinary world with his engaging personality and epicurean flair.
Chef Capra’s dedication to incorporating only the freshest local ingredients reflects his early training in the kitchens of Italy’s finest hotels and restaurants. Imagine impressing your delegates with tailored menus created specifically for your group by Massimo Capra.
One of Canada’s most recognizable Chefs, Massimo can be available to make special appearances at your event.
As the Executive Chef at the Sheraton on the Falls Conference Centre, Stacey has over 25 years of culinary experience. In 1996, he began his long-standing and loyal position with the Sheraton on the Falls, bringing with him a strong knowledge of the best ingredients that Niagara has to offer.
Niagara-born chef John Casciato creates an unparalleled fine-dining experience as Executive Chef of the Rainbow Room by Massimo Capra and the Crowne Plaza Niagara Falls – Fallsview. With his strong insight into seasonal ingredients and extensive knowledge of Italian-style cuisine, John continues to make invaluable contributions to Niagara’s ever-growing culinary scene.
Jerry Nanda brings 25 years of international experience, flair and precision to the position of Executive Chef at the Marriott on the Falls, in charge of not only all meals served at the hotel, but of the hotel’s restaurant Milestones.
“Make it simple, yet elegant. Elegant in presentation and elegant in visual appeal and flavour profile. The ingredients should speak for themselves. Make use of the best ingredients and use them to the core.”
Chef de Cuisine
Chef Jay Jackson brings a refined culinary prowess to Massimo’s Italian Fallsview Restaurant where he is Chef de Cuisine. Having gained nineteen years experience in renowned kitchens all across the region, Chef Jackson seeks to create specialized dishes utilizing only the finest local and seasonal ingredients.